2 lbs cooked shrimp (31-40)
2 cloves garlic, finely chopped
1/2 to 1 cup fresh parsley, chopped
3 sprigs fresh dill or 1 sprig dry
1/4 c. olive oil
1 pinch of pepper & kosher salt
1 lemon, (zest and juice of the whole lemon)
Place all ingredients in a bowl and mix together. Ready to be served, or can be made a few hours earlier and placed in the fridge for serving later.
2 comments:
Excellent!! How about your Mexican rice milk recipe??
Ooh, if only there was a recipe for that one. Maybe there is? But I just used a mix and added milk (or water? I can't remember which). It's called Horchata. They have it at Beto's and it's still pretty good!
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